From the Desk of Alicia Kennedy

I’m Alicia, a food writer from Long Island based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor. On Fridays, paid subscribers receive Q&As (audio & text) with people in food.

Who reads this


Subscribe to the most meta newsletter ever

Every month we send you the best newsletters we come across. Don't worry, we have a very high bar.